Macaroni Salad

Macaroni Salad

Ingredients 

Macaroni             1 cup boiled

Carrot                   ½ cup

Green pees        ½ cup (muttor)

Capsicum             ¾ cup

Pineapple            ½ cup

Mayonnaise       as needed

Cream beated   as needed

Kishmish              ½ cup   

Apple                     ½ cup

Grapes                   ½ cup

Salt                        as needed

Black pepper         as needed

Procedure:

Mix mayo and cream in a bowl and then add salt +black pepper .Mix all above in this paste. Serve cold.

Thai Egg Salad

Thai Egg Salad

Ingredients 

Eggs                8 half boiled and cutted in small cubes

Carrot              1 jullian cut

Lemon juice     4 tbsp

Onion               1 jullian cut

Olive oil          1 tbsp

Mint leaves      2 tbsp (podinay k pattay)

Salt                   as needed

Mix them all and serve it cold and enjoy the fresh salad.

Russian Salad

Russian Salad

Ingredients

Potato                  1 cup boiled

Carrot                   ¼ cup

Green peas        ½ cup boiled

Chicken                ½ cup boiled cubed (optional)

Cream+mayo     as needed to mix in

Salt+black ppr as needed

Procedure:

Mix all above. Serve cold.

Kachomar Salad

Kachomar Salad

ingredients

Carrot                  1 cup

Cabbage              1 cup

Cucumber           1 cup

Tomato                                ½ cup

Onion                    ½ cup

Capsicum             ½ cup

Lemon juice       2 tbsp

Salt                         as needed

Black pepper      as needed

Mint leaves        2 tbsp

Procedure

Mix all above and cut all above in small pieces like kachomar.

Chinese Rice

Chinese Rice

Ingredients

Rice                     1 cup

Onion                   ½ small cube cutting

Green peas           ½ cup boiled

Cabbage               ¼ cup

Carrot                  1 small cube cutting

Capsicum             ½ small cube cutting (shimla mirch)

Oil                       as needed

Salt                      as needed

Black pepper      as needed (powdered)

Green chilies      3 Julian cutting

 Eggs                   2

Soya sauce          2 tbsp

Vinegar               1 tbsp

Procedure:

Firstly boil the rice .not fully cooked but halfly done (one kanni). And stain them. In a bawl take eggs and put some salt and yellow food color a pinch and mix it well and fry it like a plain roti. And then cut it in Julian cutting g and separate it.

Now take a pan and put some oil in it and stir fry all the vegetables and put them aside.

Now take a deep pan and pour all the rice in it and then put all the fried vegetables +salt +black pepper .Now mix it well and then add soya sauce and vinegar and green chilies+ egg slices and then put it on slow flame (dum)until the rice are fully cooked.   NOTE: Don’t fully fry all vegetables but just sotay them

SPECIAL CHICKEN PALAO

SPECIAL CHICKEN PALAO

Ingredients:

Rice                                    ½ kg

Onion                                  1

Ginger garlic paste            3 tbsp (adrak lehsan ka paste)

Pickle                                 1 tbsp (achaar)

Whole spices                     1 tbsp (sabit garam masla thora sa)

Salt                                     as needed

Black pepper                      8 seeds

Curry leaves                       2 leaves( curry pata)

Chicken                              ½ kg

Tomato                               3

Curd                                   ¼ cup(yogurt, dahee)

Cumin seeds                      1 ½ tbsp (zeera)

Dry coriander                    2 tbsp grinned (khushk dhaniya)

Aloo Bukhara                    10 pieces

Qasoori methi                   ½ tsp

Oil                                     ¼ cup

Green chilies                      8

Procedure:

Marinate chicken with salt and vinegar for 10 mins and then wash it and boil it by adding salt and turmeric.

Soak rice for half hour.

Take a pan and heat oil and fry onion till its light golden and then add whole spices and fry till the smell is aroused. Then add yogurt and ginger garlic paste and tomatoes. Cook it till the tomatoes are softened. Then add chicken and add black pepper+ salt+ curry leaves+ khushk dhaniya+ zeera &  cook them till the chicken becomes golden brown. Then add  ginger Julian cutted  +aloo bukharay+ qasoori methi+ green chilies and cook it for 2 mins. now add water, when the boil comes add rice and put it on medium flame.

When rice is fully cooked add grinned ilachi powder a pinch. Here your yummy special chicken palao is ready. Serve it hot with raita.

Almond cake

Almond cake

Ingredients

Butter                     1 cup

Eggs                       4

Flour                     ½ cup

Baking powder     1 tsp

Almonds              1 cup (crushed)

Sugar                    1 cup

Food color           yellow pinch

Vanilla essence    ¼ tsp

Procedure:

Beat butter and sugar up till they become smooth .Then start adding eggs one by one. and again (fluffy).then add essence and food color and then add almonds and then add already stained baking powder and flour. Now fold it in one direction .then pour this mixture in already prepared mold and bake it in the pre heated oven at 120c for 30 mins.

Cole Slaw Salad

Cole Slaw Salad

Ingredients

Cabbage (band gobhee)               ½ cup ( bareek lambi cutting )(Julian cut)

Onion                                                    ¼ cup(Julian)

Carrot                                                   1 julian cut in length

Cream+mayo                                     1 cup

Mix them all. You may add  salt as to taste.

Lahori Special Haleem

Lahori Special Haleem:

Follow the step wise procedure with ingredients.

Step 1:

Ingredients:

Channay ki daal                 1 cup (1 pao)

Mong ki daal                      ½ cup (1/2 pao)

Masoor ki daal                   ½ cup (1/2 pao)

Mash ki daal                       ½ cup (1/2 pao)

Porridge (daliya)               1 cup  (1 pao)

Rice                                    ½ cup (1/2 pao)

Procedure:

Soak them all for whole night and next morning boil them separately. after boiling it put them in a casserole(deep patili) and mix all the above. Mix them with hand beater until they all are mixed well. now follow the next step and here are the ingredients:

Step 2

Ingredients:

Mutton                                ½ kg

Water                                as required

Garam Masala                  1 tbsp (All spices)

Ginger garlic paste           2Tbsp (adrak lehsan ka paste)

Red Chili                          1 tbsp (laal mirch)

Turmeric powder             1 Tbsp (haldi)

Black pepper                    1 ½ tsp (kaali mirch powder)

Dry coriander                   1 tbsp (khushk dhaniya)

Salt                                   as required

Put them all in the pressure cooker until the mutton is fully cooked that you can mash it with hands..and then follow the next procedure

Step 3

Ingredients:

Oil                                                    2 cup

Ginger garlic paste                           2 tbsp

Grinded red chilies                          2 Tbsp

Green chilies paste                          1 Tbsp

Black pepper powder                     1 tbsp

Tomato                                            250 gm(1 pao)

Salt                                                  as needed

Dry coriander+cumin seeds            1 Tbsp (khushk dhaniya and zeera grind kia hoa)

Procedure:

Take a pan and put oil in it and now add ginger garlic paste and sotay it until you smell it and then start adding red chili+green chilies paste+black pepper powder and then tomatoes and salt+coriander and cumin powder. Cook them until the oil separates and then add the cooked mutton shredded.and cook it very well again and when you see that all masala and mutton is mixed well then separate the oil in bawl and add the mixed daal in that mixture and again keep the flame medium and mix them all until they all are mixed.then add lemon juice .after that add this(1/2 cup water +1tbsp bhonay hoay channay).cook this until the thick mixture is ready.here your haleem is ready.

Garnishing:

At the time of serving you pour the separated oil on haleem +green coriander(hara dhaniya)+brown onion ½ cup+green chilies Julian cutting. That’s it. Serve haleem with hot naan. if you have any queries you may ask.and if you want any recipe do tell me I will upload that.

Cold Cake(no baking)

Cold cake
Ingredients:
1)      Butter unsalted                   1/2 cup (1 tbsp less)
2)       Egg                                    1
3)      Coco powder                     2 tbsp
4)      Grinned sugar                     ¼ cup
5)      Vanilla essence                  1 tsp
6)      Marry biscuits                    1 packet(grinned)
7)      Butter paper                       as required
Procedure:
Make the mixture: butter+ egg+ coco powder+ grinned sugar+ vanilla essence.mix them well and pour it on the grinned biscuits and mix it. Pour this mixture in the cake mold and settle it, or you may wrap it in  the butter paper and roll it and then put it in the freezer overnight.. your cold cake is ready you don’t need to bake it. Enjoy it .you may add nuts in it.

Banana Bread

Banana bread

Ingredients:

1)unsalted butter            ½+1/4 cup.                         

2)sugar                           1 cup (grinned)

3)eggs                             5

4)flour(maida)                ½ cup

5)baking powder             ½ tsp

6)salt                               ½ tsp

7)bananas                        3 medium

Procedure:

• ·         Beat butter with sugar.mix well.
• ·         After beating for about 10 mins. start adding eggs one by one and keep beating until It fluffs.
• ·         Take another bawl and mix flour and baking powder.stain the mixture 3 times and then add this dry mixture in the above mixture.again beat the mixture .
• ·         Now add the mashed bananas In this mixture .
• ·         Now prepare the rectangular mold. oil the mold and sprinkle some flour on it and pour the mixture into the mold.
• ·         Put this mold in pre-heated oven at 160c for 20 minutes.check the bread by pricking it with toothpick.if it come out dry it means the bread is ready otherwise give it some more time.
• ·         Your banana bread is ready.

Spicy Chawmin

Spicy Chawmin
Ingredients:
oil                               4 Tbsp
ginger garlic paste      1 Tbsp
onion                           one normal size
soya sauce                  1 Tbsp
vinegar                       1 Tbsp
flour                           2 Tbsp
black pepper              1 tbsp
carrot                         2 medium
capsicum                    2 medium
green chilies               4 (Julian cutting)
cabbage                      1 cup
crushed red chili        1 Tbsp
chili sauce                  1 Tbsp
honey                          1 Tsp
noodles(spaghetti)     1/2 packet
salt                             as required
Preparation Method:
take a pan and add some oil and heat it now add ginger garlic paste and heat it for a half minute and then add onion and sotay it.now start adding soya sauce, vinegar, and then flour now cook it for a minute and then add black pepper powder, salt, carrots, capsicum, green chilies, cabbage and then add crushed red chilies, and chili sauce .cook this all at high flame for just two minutes and then add boiled spaghetti and then add honey at last.and again cook it on high flame for a minute.now switch off the flame and here your spicy chawmin is ready to eat.

Sweet And Sour Chicken Wings

Sweet And Sour Chicken Wings

Ingredients:

Chicken wings                   1 kg

Ginger garlic paste            1 Tbsp

Soya sauce                         1 Tbsp

Vinegar                              2 Tbsp

All purpose flour               2 Tbsp

Corn flour                          2 Tbsp

Mustard powder                1 Tsp

Baking powder                  1 Tsp

Dry coriander                    1 Tbsp

Oil                                     ½ cup

Ketchup                             1 cup     

Brown sugar                      1 Tbsp

Black pepper                     1 Tsp

All purpose flour               1 Tsp

Soya sauce                         1 Tsp

Pinapple juice                    1 cup

Salt                                    pinch

Chili sauce                       1 Tsp

Preparation method: take a pan and add chicken wings, garlic ginger paste, 1 Tbsp soya sauce, vinegar .heat it on medium flame until the chicken water is completely dried. Now switch off the flame and let the chicken cold. Now proceed to the next step of making batter for these chicken wings. For making batter you need 2 Tbsp all purpose flour(maida),and corn flour, mustard powder, baking powder, dry coriander(khushk dhaniya) you may add some water but keep the batter thick. Now coat the chicken wings one by one and then fry them.

Sauce: now make the sauce for chicken wings. take a pan add two tablespoons of oil and then add ketchup ,brown sugar, black pepper powder, 1 tsp all purpose flour(maida), 1 tsp soya sauce, pineapple juice,salt,chili sauce..When you see its consistency and then add chicken wings.

Singaporean Rice

Singaporean Rice

Step One:

Fried Chicken (Ingredients)

Boneless chicken                 ½ kg (small cubes)

Egg                                        1

Baking powder                     ½ Tsp

All purpose flour                 1Tbsp

Corn flour                            1 Tbsp

Salt                                        1Tsp

Black Pepper                        1 Tsp (crushed)

Crushed red chilies             1Tsp

Marinate chicken in these ingredients and fry the chicken pieces one by one in the frying pan .dont pour the whole marination in the frying oil. After frying put this fried chicken aside. Now come to the second procedure ingredients:

Step two:

Vegetable mix (ingredients)

Capsicum                               2 normal size (cube shaped cutting)

Onion                                     2 normal size (cube shaped cutting)

Cabbage                                 1 cup (chopped or Julian)

Ginger garlic paste               1Tbsp

Green chilies                        5

Carrot+green peas              1 cup (peas boiled)

Spaghetti or shell macaroni               1cup

Salt                                                        ½ Tsp

Black pepper                                        1/2Tsp

Crushed red chilies                             1Tsp

Take a pan and add 4 Tbsp of oil and then heat it. Put carrot and stir fry it for one minute and then add onion and capsicum and cabbage and stir fry them for a minute on high flame and at the same time add salt+black pepper+crushed red chili powder+spaghetti or shell macaroni and switch off the flame. Put it aside.

Step Three:

Sauce:

4 Tbsp Mayonnaise+4 Tbsp ketchup+one tablespoon vinegar .Mix them and put it aside.

Step four:

Rice:

Boil ½ kg rice and stain water.

Preparation method:

Take a flat platter and dish out the rice on it then pour the sauce on it and then place vegetable mix on it and at last put the fried chicken pieces at the time of serving and fried garlic and ginger and green chilies julienne cut.

Here your Singaporean rice is ready.

Serving:

This is for at least 6 persons.

 note:Tbsp=tablespoon

Tsp=tea spoon

PEPPER CHICKEN RECIPIE

Pepper chicken

Ingredients:

Olive oil                          2tbsps

Onion                               ½ cup (chopped)

Green chilies                    3(paste)

Green coriander               2 tbsp (chopped)

Chicken                            1 kg (12 pieces)

Ginger +Garlic paste        2 Tbsp

Black pepper                    25-30 seeds (crush them)

Mustard Powder              1Tsp

Soya Sauce                         2 Tbsp

Salt                                     1 Tsp (heaped)

Plain yogurt                        1 cup (curd)

Method:

Firstly marinate chicken: In a bowl add chicken+onion+green coriander+green chillies+ginger+garlic paste+black pepper+mustard powder +soya sauce+salt. Marinate this chicken for at least 2 hours or for better results you may keep it overnight in the fridge.

In second step take a pan and heat olive oil and then add this marination and add curd. Cook till the mixture is wholly dried and then you may dish out in a platter. garnish it with green coriander.

Serving:

This is for six persons and you may serve it with hot naan or tandoori roti and green chatni.