PEPPER CHICKEN RECIPIE

Pepper chicken

Ingredients:

Olive oil                          2tbsps

Onion                               ½ cup (chopped)

Green chilies                    3(paste)

Green coriander               2 tbsp (chopped)

Chicken                            1 kg (12 pieces)

Ginger +Garlic paste        2 Tbsp

Black pepper                    25-30 seeds (crush them)

Mustard Powder              1Tsp

Soya Sauce                         2 Tbsp

Salt                                     1 Tsp (heaped)

Plain yogurt                        1 cup (curd)

Method:

Firstly marinate chicken: In a bowl add chicken+onion+green coriander+green chillies+ginger+garlic paste+black pepper+mustard powder +soya sauce+salt. Marinate this chicken for at least 2 hours or for better results you may keep it overnight in the fridge.

In second step take a pan and heat olive oil and then add this marination and add curd. Cook till the mixture is wholly dried and then you may dish out in a platter. garnish it with green coriander.

Serving:

This is for six persons and you may serve it with hot naan or tandoori roti and green chatni.