Singaporean Rice

Singaporean Rice

Step One:

Fried Chicken (Ingredients)

Boneless chicken                 ½ kg (small cubes)

Egg                                        1

Baking powder                     ½ Tsp

All purpose flour                 1Tbsp

Corn flour                            1 Tbsp

Salt                                        1Tsp

Black Pepper                        1 Tsp (crushed)

Crushed red chilies             1Tsp

Marinate chicken in these ingredients and fry the chicken pieces one by one in the frying pan .dont pour the whole marination in the frying oil. After frying put this fried chicken aside. Now come to the second procedure ingredients:

Step two:

Vegetable mix (ingredients)

Capsicum                               2 normal size (cube shaped cutting)

Onion                                     2 normal size (cube shaped cutting)

Cabbage                                 1 cup (chopped or Julian)

Ginger garlic paste               1Tbsp

Green chilies                        5

Carrot+green peas              1 cup (peas boiled)

Spaghetti or shell macaroni               1cup

Salt                                                        ½ Tsp

Black pepper                                        1/2Tsp

Crushed red chilies                             1Tsp

Take a pan and add 4 Tbsp of oil and then heat it. Put carrot and stir fry it for one minute and then add onion and capsicum and cabbage and stir fry them for a minute on high flame and at the same time add salt+black pepper+crushed red chili powder+spaghetti or shell macaroni and switch off the flame. Put it aside.

Step Three:

Sauce:

4 Tbsp Mayonnaise+4 Tbsp ketchup+one tablespoon vinegar .Mix them and put it aside.

Step four:

Rice:

Boil ½ kg rice and stain water.

Preparation method:

Take a flat platter and dish out the rice on it then pour the sauce on it and then place vegetable mix on it and at last put the fried chicken pieces at the time of serving and fried garlic and ginger and green chilies julienne cut.

Here your Singaporean rice is ready.

Serving:

This is for at least 6 persons.

 note:Tbsp=tablespoon

Tsp=tea spoon