Cold Cake(no baking)

Cold cake
Ingredients:
1)      Butter unsalted                   1/2 cup (1 tbsp less)
2)       Egg                                    1
3)      Coco powder                     2 tbsp
4)      Grinned sugar                     ¼ cup
5)      Vanilla essence                  1 tsp
6)      Marry biscuits                    1 packet(grinned)
7)      Butter paper                       as required
Procedure:
Make the mixture: butter+ egg+ coco powder+ grinned sugar+ vanilla essence.mix them well and pour it on the grinned biscuits and mix it. Pour this mixture in the cake mold and settle it, or you may wrap it in  the butter paper and roll it and then put it in the freezer overnight.. your cold cake is ready you don’t need to bake it. Enjoy it .you may add nuts in it.

Banana Bread

Banana bread

Ingredients:

1)unsalted butter            ½+1/4 cup.                         

2)sugar                           1 cup (grinned)

3)eggs                             5

4)flour(maida)                ½ cup

5)baking powder             ½ tsp

6)salt                               ½ tsp

7)bananas                        3 medium

Procedure:

• ·         Beat butter with sugar.mix well.
• ·         After beating for about 10 mins. start adding eggs one by one and keep beating until It fluffs.
• ·         Take another bawl and mix flour and baking powder.stain the mixture 3 times and then add this dry mixture in the above mixture.again beat the mixture .
• ·         Now add the mashed bananas In this mixture .
• ·         Now prepare the rectangular mold. oil the mold and sprinkle some flour on it and pour the mixture into the mold.
• ·         Put this mold in pre-heated oven at 160c for 20 minutes.check the bread by pricking it with toothpick.if it come out dry it means the bread is ready otherwise give it some more time.
• ·         Your banana bread is ready.

Spicy Chawmin

Spicy Chawmin
Ingredients:
oil                               4 Tbsp
ginger garlic paste      1 Tbsp
onion                           one normal size
soya sauce                  1 Tbsp
vinegar                       1 Tbsp
flour                           2 Tbsp
black pepper              1 tbsp
carrot                         2 medium
capsicum                    2 medium
green chilies               4 (Julian cutting)
cabbage                      1 cup
crushed red chili        1 Tbsp
chili sauce                  1 Tbsp
honey                          1 Tsp
noodles(spaghetti)     1/2 packet
salt                             as required
Preparation Method:
take a pan and add some oil and heat it now add ginger garlic paste and heat it for a half minute and then add onion and sotay it.now start adding soya sauce, vinegar, and then flour now cook it for a minute and then add black pepper powder, salt, carrots, capsicum, green chilies, cabbage and then add crushed red chilies, and chili sauce .cook this all at high flame for just two minutes and then add boiled spaghetti and then add honey at last.and again cook it on high flame for a minute.now switch off the flame and here your spicy chawmin is ready to eat.

Sweet And Sour Chicken Wings

Sweet And Sour Chicken Wings

Ingredients:

Chicken wings                   1 kg

Ginger garlic paste            1 Tbsp

Soya sauce                         1 Tbsp

Vinegar                              2 Tbsp

All purpose flour               2 Tbsp

Corn flour                          2 Tbsp

Mustard powder                1 Tsp

Baking powder                  1 Tsp

Dry coriander                    1 Tbsp

Oil                                     ½ cup

Ketchup                             1 cup     

Brown sugar                      1 Tbsp

Black pepper                     1 Tsp

All purpose flour               1 Tsp

Soya sauce                         1 Tsp

Pinapple juice                    1 cup

Salt                                    pinch

Chili sauce                       1 Tsp

Preparation method: take a pan and add chicken wings, garlic ginger paste, 1 Tbsp soya sauce, vinegar .heat it on medium flame until the chicken water is completely dried. Now switch off the flame and let the chicken cold. Now proceed to the next step of making batter for these chicken wings. For making batter you need 2 Tbsp all purpose flour(maida),and corn flour, mustard powder, baking powder, dry coriander(khushk dhaniya) you may add some water but keep the batter thick. Now coat the chicken wings one by one and then fry them.

Sauce: now make the sauce for chicken wings. take a pan add two tablespoons of oil and then add ketchup ,brown sugar, black pepper powder, 1 tsp all purpose flour(maida), 1 tsp soya sauce, pineapple juice,salt,chili sauce..When you see its consistency and then add chicken wings.

Singaporean Rice

Singaporean Rice

Step One:

Fried Chicken (Ingredients)

Boneless chicken                 ½ kg (small cubes)

Egg                                        1

Baking powder                     ½ Tsp

All purpose flour                 1Tbsp

Corn flour                            1 Tbsp

Salt                                        1Tsp

Black Pepper                        1 Tsp (crushed)

Crushed red chilies             1Tsp

Marinate chicken in these ingredients and fry the chicken pieces one by one in the frying pan .dont pour the whole marination in the frying oil. After frying put this fried chicken aside. Now come to the second procedure ingredients:

Step two:

Vegetable mix (ingredients)

Capsicum                               2 normal size (cube shaped cutting)

Onion                                     2 normal size (cube shaped cutting)

Cabbage                                 1 cup (chopped or Julian)

Ginger garlic paste               1Tbsp

Green chilies                        5

Carrot+green peas              1 cup (peas boiled)

Spaghetti or shell macaroni               1cup

Salt                                                        ½ Tsp

Black pepper                                        1/2Tsp

Crushed red chilies                             1Tsp

Take a pan and add 4 Tbsp of oil and then heat it. Put carrot and stir fry it for one minute and then add onion and capsicum and cabbage and stir fry them for a minute on high flame and at the same time add salt+black pepper+crushed red chili powder+spaghetti or shell macaroni and switch off the flame. Put it aside.

Step Three:

Sauce:

4 Tbsp Mayonnaise+4 Tbsp ketchup+one tablespoon vinegar .Mix them and put it aside.

Step four:

Rice:

Boil ½ kg rice and stain water.

Preparation method:

Take a flat platter and dish out the rice on it then pour the sauce on it and then place vegetable mix on it and at last put the fried chicken pieces at the time of serving and fried garlic and ginger and green chilies julienne cut.

Here your Singaporean rice is ready.

Serving:

This is for at least 6 persons.

 note:Tbsp=tablespoon

Tsp=tea spoon

PEPPER CHICKEN RECIPIE

Pepper chicken

Ingredients:

Olive oil                          2tbsps

Onion                               ½ cup (chopped)

Green chilies                    3(paste)

Green coriander               2 tbsp (chopped)

Chicken                            1 kg (12 pieces)

Ginger +Garlic paste        2 Tbsp

Black pepper                    25-30 seeds (crush them)

Mustard Powder              1Tsp

Soya Sauce                         2 Tbsp

Salt                                     1 Tsp (heaped)

Plain yogurt                        1 cup (curd)

Method:

Firstly marinate chicken: In a bowl add chicken+onion+green coriander+green chillies+ginger+garlic paste+black pepper+mustard powder +soya sauce+salt. Marinate this chicken for at least 2 hours or for better results you may keep it overnight in the fridge.

In second step take a pan and heat olive oil and then add this marination and add curd. Cook till the mixture is wholly dried and then you may dish out in a platter. garnish it with green coriander.

Serving:

This is for six persons and you may serve it with hot naan or tandoori roti and green chatni.