SPECIAL CHICKEN PALAO

SPECIAL CHICKEN PALAO

Ingredients:

Rice                                    ½ kg

Onion                                  1

Ginger garlic paste            3 tbsp (adrak lehsan ka paste)

Pickle                                 1 tbsp (achaar)

Whole spices                     1 tbsp (sabit garam masla thora sa)

Salt                                     as needed

Black pepper                      8 seeds

Curry leaves                       2 leaves( curry pata)

Chicken                              ½ kg

Tomato                               3

Curd                                   ¼ cup(yogurt, dahee)

Cumin seeds                      1 ½ tbsp (zeera)

Dry coriander                    2 tbsp grinned (khushk dhaniya)

Aloo Bukhara                    10 pieces

Qasoori methi                   ½ tsp

Oil                                     ¼ cup

Green chilies                      8

Procedure:

Marinate chicken with salt and vinegar for 10 mins and then wash it and boil it by adding salt and turmeric.

Soak rice for half hour.

Take a pan and heat oil and fry onion till its light golden and then add whole spices and fry till the smell is aroused. Then add yogurt and ginger garlic paste and tomatoes. Cook it till the tomatoes are softened. Then add chicken and add black pepper+ salt+ curry leaves+ khushk dhaniya+ zeera &  cook them till the chicken becomes golden brown. Then add  ginger Julian cutted  +aloo bukharay+ qasoori methi+ green chilies and cook it for 2 mins. now add water, when the boil comes add rice and put it on medium flame.

When rice is fully cooked add grinned ilachi powder a pinch. Here your yummy special chicken palao is ready. Serve it hot with raita.