Chinese Rice

Chinese Rice

Ingredients

Rice                     1 cup

Onion                   ½ small cube cutting

Green peas           ½ cup boiled

Cabbage               ¼ cup

Carrot                  1 small cube cutting

Capsicum             ½ small cube cutting (shimla mirch)

Oil                       as needed

Salt                      as needed

Black pepper      as needed (powdered)

Green chilies      3 Julian cutting

 Eggs                   2

Soya sauce          2 tbsp

Vinegar               1 tbsp

Procedure:

Firstly boil the rice .not fully cooked but halfly done (one kanni). And stain them. In a bawl take eggs and put some salt and yellow food color a pinch and mix it well and fry it like a plain roti. And then cut it in Julian cutting g and separate it.

Now take a pan and put some oil in it and stir fry all the vegetables and put them aside.

Now take a deep pan and pour all the rice in it and then put all the fried vegetables +salt +black pepper .Now mix it well and then add soya sauce and vinegar and green chilies+ egg slices and then put it on slow flame (dum)until the rice are fully cooked.   NOTE: Don’t fully fry all vegetables but just sotay them