Thai Egg Salad
Ingredients
Eggs 8
half boiled and cutted in small cubes
Carrot 1
jullian cut
Lemon juice 4
tbsp
Onion 1
jullian cut
Olive oil 1
tbsp
Mint leaves 2
tbsp (podinay k pattay)
Salt as
needed
Mix them all and serve it cold and enjoy the fresh salad.
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