Macaroni Salad

Macaroni Salad

Ingredients 

Macaroni             1 cup boiled

Carrot                   ½ cup

Green pees        ½ cup (muttor)

Capsicum             ¾ cup

Pineapple            ½ cup

Mayonnaise       as needed

Cream beated   as needed

Kishmish              ½ cup   

Apple                     ½ cup

Grapes                   ½ cup

Salt                        as needed

Black pepper         as needed

Procedure:

Mix mayo and cream in a bowl and then add salt +black pepper .Mix all above in this paste. Serve cold.

Thai Egg Salad

Thai Egg Salad

Ingredients 

Eggs                8 half boiled and cutted in small cubes

Carrot              1 jullian cut

Lemon juice     4 tbsp

Onion               1 jullian cut

Olive oil          1 tbsp

Mint leaves      2 tbsp (podinay k pattay)

Salt                   as needed

Mix them all and serve it cold and enjoy the fresh salad.

Russian Salad

Russian Salad

Ingredients

Potato                  1 cup boiled

Carrot                   ¼ cup

Green peas        ½ cup boiled

Chicken                ½ cup boiled cubed (optional)

Cream+mayo     as needed to mix in

Salt+black ppr as needed

Procedure:

Mix all above. Serve cold.

Kachomar Salad

Kachomar Salad

ingredients

Carrot                  1 cup

Cabbage              1 cup

Cucumber           1 cup

Tomato                                ½ cup

Onion                    ½ cup

Capsicum             ½ cup

Lemon juice       2 tbsp

Salt                         as needed

Black pepper      as needed

Mint leaves        2 tbsp

Procedure

Mix all above and cut all above in small pieces like kachomar.

Chinese Rice

Chinese Rice

Ingredients

Rice                     1 cup

Onion                   ½ small cube cutting

Green peas           ½ cup boiled

Cabbage               ¼ cup

Carrot                  1 small cube cutting

Capsicum             ½ small cube cutting (shimla mirch)

Oil                       as needed

Salt                      as needed

Black pepper      as needed (powdered)

Green chilies      3 Julian cutting

 Eggs                   2

Soya sauce          2 tbsp

Vinegar               1 tbsp

Procedure:

Firstly boil the rice .not fully cooked but halfly done (one kanni). And stain them. In a bawl take eggs and put some salt and yellow food color a pinch and mix it well and fry it like a plain roti. And then cut it in Julian cutting g and separate it.

Now take a pan and put some oil in it and stir fry all the vegetables and put them aside.

Now take a deep pan and pour all the rice in it and then put all the fried vegetables +salt +black pepper .Now mix it well and then add soya sauce and vinegar and green chilies+ egg slices and then put it on slow flame (dum)until the rice are fully cooked.   NOTE: Don’t fully fry all vegetables but just sotay them

SPECIAL CHICKEN PALAO

SPECIAL CHICKEN PALAO

Ingredients:

Rice                                    ½ kg

Onion                                  1

Ginger garlic paste            3 tbsp (adrak lehsan ka paste)

Pickle                                 1 tbsp (achaar)

Whole spices                     1 tbsp (sabit garam masla thora sa)

Salt                                     as needed

Black pepper                      8 seeds

Curry leaves                       2 leaves( curry pata)

Chicken                              ½ kg

Tomato                               3

Curd                                   ¼ cup(yogurt, dahee)

Cumin seeds                      1 ½ tbsp (zeera)

Dry coriander                    2 tbsp grinned (khushk dhaniya)

Aloo Bukhara                    10 pieces

Qasoori methi                   ½ tsp

Oil                                     ¼ cup

Green chilies                      8

Procedure:

Marinate chicken with salt and vinegar for 10 mins and then wash it and boil it by adding salt and turmeric.

Soak rice for half hour.

Take a pan and heat oil and fry onion till its light golden and then add whole spices and fry till the smell is aroused. Then add yogurt and ginger garlic paste and tomatoes. Cook it till the tomatoes are softened. Then add chicken and add black pepper+ salt+ curry leaves+ khushk dhaniya+ zeera &  cook them till the chicken becomes golden brown. Then add  ginger Julian cutted  +aloo bukharay+ qasoori methi+ green chilies and cook it for 2 mins. now add water, when the boil comes add rice and put it on medium flame.

When rice is fully cooked add grinned ilachi powder a pinch. Here your yummy special chicken palao is ready. Serve it hot with raita.

Almond cake

Almond cake

Ingredients

Butter                     1 cup

Eggs                       4

Flour                     ½ cup

Baking powder     1 tsp

Almonds              1 cup (crushed)

Sugar                    1 cup

Food color           yellow pinch

Vanilla essence    ¼ tsp

Procedure:

Beat butter and sugar up till they become smooth .Then start adding eggs one by one. and again (fluffy).then add essence and food color and then add almonds and then add already stained baking powder and flour. Now fold it in one direction .then pour this mixture in already prepared mold and bake it in the pre heated oven at 120c for 30 mins.

Cole Slaw Salad

Cole Slaw Salad

Ingredients

Cabbage (band gobhee)               ½ cup ( bareek lambi cutting )(Julian cut)

Onion                                                    ¼ cup(Julian)

Carrot                                                   1 julian cut in length

Cream+mayo                                     1 cup

Mix them all. You may add  salt as to taste.

Lahori Special Haleem

Lahori Special Haleem:

Follow the step wise procedure with ingredients.

Step 1:

Ingredients:

Channay ki daal                 1 cup (1 pao)

Mong ki daal                      ½ cup (1/2 pao)

Masoor ki daal                   ½ cup (1/2 pao)

Mash ki daal                       ½ cup (1/2 pao)

Porridge (daliya)               1 cup  (1 pao)

Rice                                    ½ cup (1/2 pao)

Procedure:

Soak them all for whole night and next morning boil them separately. after boiling it put them in a casserole(deep patili) and mix all the above. Mix them with hand beater until they all are mixed well. now follow the next step and here are the ingredients:

Step 2

Ingredients:

Mutton                                ½ kg

Water                                as required

Garam Masala                  1 tbsp (All spices)

Ginger garlic paste           2Tbsp (adrak lehsan ka paste)

Red Chili                          1 tbsp (laal mirch)

Turmeric powder             1 Tbsp (haldi)

Black pepper                    1 ½ tsp (kaali mirch powder)

Dry coriander                   1 tbsp (khushk dhaniya)

Salt                                   as required

Put them all in the pressure cooker until the mutton is fully cooked that you can mash it with hands..and then follow the next procedure

Step 3

Ingredients:

Oil                                                    2 cup

Ginger garlic paste                           2 tbsp

Grinded red chilies                          2 Tbsp

Green chilies paste                          1 Tbsp

Black pepper powder                     1 tbsp

Tomato                                            250 gm(1 pao)

Salt                                                  as needed

Dry coriander+cumin seeds            1 Tbsp (khushk dhaniya and zeera grind kia hoa)

Procedure:

Take a pan and put oil in it and now add ginger garlic paste and sotay it until you smell it and then start adding red chili+green chilies paste+black pepper powder and then tomatoes and salt+coriander and cumin powder. Cook them until the oil separates and then add the cooked mutton shredded.and cook it very well again and when you see that all masala and mutton is mixed well then separate the oil in bawl and add the mixed daal in that mixture and again keep the flame medium and mix them all until they all are mixed.then add lemon juice .after that add this(1/2 cup water +1tbsp bhonay hoay channay).cook this until the thick mixture is ready.here your haleem is ready.

Garnishing:

At the time of serving you pour the separated oil on haleem +green coriander(hara dhaniya)+brown onion ½ cup+green chilies Julian cutting. That’s it. Serve haleem with hot naan. if you have any queries you may ask.and if you want any recipe do tell me I will upload that.