Mutton Karrahi

Mutton karahi:
Mutton karahi is the most popular dish in Pakistan especially in Lahore,and it's specially serve mostly on some traditional days.This is a traditional dish.there are so many ways to cook it. i will tell you the simple and delicious recipe.
Ingredients:
1) Mutton..............1 kg
2) Onion................2 medium
3) Garlic................1 whole
4)  Ginger...............1 Tbsp (paste)
5) Tomato...............5 medium(puree)
6) Cinnamon stick....................1 inch
7) Cumin..................................1/2 tbsp
8) whole coriander seeds........1/2 tbsp(crushed)
9) Black pepper......................1/2 tsp
10) Red chili powder............1/2 tbsp
11) Salt...................................1/2 Tbsp(as per taste)
12) Turmeric powder.............1/2 Teaspoon
13) Green coriander .............1 cup
14) Green Chilies...................4
15) Ginger..............................(julian cutting) 1 tbsp
Procedure:
if you want to cook quickly ,made it in pressure cooker it will take only 15 minutes. take pressure cooker and add 3 glasses of water or you may alter the quantity of water depending on your pressure quality.then add mutton+onion sliced+garlic cloves+ginger paste+tomato puree+cinnamon stick+cumin+coriander powder+black pepper+red chili powder+salt+turmeric powder and close the lid and put it on high flame for 12 to 13 minutes until the mutton tenderize.then close the flame and open lid.the water should be minimum.then put one cup oil in it and cook the mutton gravy until the mutton water is dried and the whole masala is thickened. now add chopped coriander and Julian cutting green chilies and Julian cut as a garnishing and then dish out the mutton karahi. Here the simple and easy karahi is ready
Serving:
6 people can eat it with naan or roti or khameeri roti.
Raita:
dahi raita with chopped onion and tomato can be served