Lahori Palak Gosht (Spinach Mutton)

Lahori Palak Gosht (Spinach Mutton)

Ingredients:

Spinach ................... 3 whole bunches

Mutton .................... 1 kg

Cumin ....................1 tsp(roasted and crushed)

Dry Coriander........1 tsp(roasted and crushed)

Onion...................... 2 medium sized

Garlic.......................whole bunch

Ginger+green chili paste.................3 tbsp

Black pepper seeds..........................4-5

Cinnamon sticks...............................3(small)

Cardamom........................................ 2

Turmeric powder..............................1 tsp

Red chili powder..............................½ tbsp

Salt...................................................1 tbsp or as needed

Procedure:

Firstly prepare the mutton stew. For this add mutton +water as to cook mutton+ Cumin+ Dry Coriander+ Onion+ Garlic+ Ginger+  green chili paste+ Black pepper seeds+ Cinnamon sticks + Cardamom+ Turmeric powder+ Red chili powder+ Salt. Put this whole material and spices in pressure cooker and make the mutton tender. On the other hand wash the spinach (palak) and boil it till the color is changed and then grind it or chop it in the chopper...then take a deep pan and pour oil in it and then add the spinach in it and you may add one stick of cinnamon in it and then fry that till the color of spinach is changed to dark green. And then add the mutton and the stew in it and cook it till the oil is separated .the consistency should not be thick. You may add milk in it about ½ cup. And then again put it on Dum by covering the pan for 15 mins on very low flame. Here your delicious palak gosht is ready.
Serving:6-8 people. You may serve it with white rice/brown rice /chicken pulao or roti